Pretzel crust

1 cup finely crushed pretzels (do it in a food processor)

8 tablespoons melted butter

1/4 C sugar

1/4 teaspoon cinnamon (optional)

Blend ingredients thoroughly. Press firmly into an 8″ or 9″ pie plate and bake at 375 for 7-10 minutes. Use with banana cream pie, pecan pie, chocolate cream pie or anything else that would be good with a salty, pretzely crunch.

Pretzel crust

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About ea

Reluctant technophile, immoderate lover of words, food, cogitation, the sensory world. We are not done evolving and there is no free will.
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2 Responses to Pretzel crust

  1. Annie says:

    You are one highly creative and adventuresome cook/baker. May try that crust. How was the pie? M

  2. hrockwel says:

    Ooh – yes please! I just might have to try that.

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